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Environmental Health Department <br />Time In: <br /> 2:30 pm <br /> 2:12 pm <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: LE, THE THANH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Date: 10/04/2021Name of Facility: STARS CATERING #6M02882 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: I observe two live cockroaches on one of the storage shelves. There is no food stored on shelves during <br />my inspection. Provide more pest control today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Second ceiling screen has 2 holes. Seal holes in 2 weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 129 <br /> 135 <br />The Le October 19, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 d cooler -- 40.00º F Steam table -- 170.00º F <br />Warmer -- 159.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Stars Catering. <br />LIC# 6M02882 <br />VIN# ....2444 <br />Okay to issue permit for 2022 once fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0017848 PR0526376 SC001 10/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD