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Environmental Health Department <br />Time In: <br />12:17 pm <br />11:05 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (951) 676-8616 Owner/Operator: BMW MANAGEMENT, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1890 Daniels St, MANTECA 95337 <br />Date: 10/05/2021Name of Facility: Sizzler Restaurant #1237 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink at prep area/ back waitress area, is partially secured to the wall. Secure hand sink in 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: One of the walk in cooler storage shelves has splatter. Clean shelf today and as needed. <br />All hood filter plates on the back of the house, have some grease accumulation. Clean filters today and as needed. <br />1 D True freezer, at the fryer station in the back prep area, has sticky exterior surface and food debris on bottom shelf. <br />Clean exterior and interior surfaces today and as needed. <br />1 D True cooler, at the fryer station in the back prep area, has sticky exterior surface. Clean surface today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 1 D True freezer, at the fryer station in the back prep area, has a torn gasket. Repair/ replace in 2 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023825 PR0541556 SC001 10/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD