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Environmental Health Department <br />Facility Name and Address: BEST SANDWICHES & SMOOTHIES, 3330 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed dirty dishes stored on prep sink drainboard and on 3 comp sink sanitize comp drainboard. <br />Store dirty dishes in wash comp/drainboard and clean and sanitize drainboards. Corrected on site. <br />Observed portable gas cooker on floor in back room. Store equipment/utensils at least 6 in. above floor on approved <br />shelving to protect from contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Dung Le June 20, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- 120.00º F 2 dr M3 Turbo Air reach-in w/prep top -- front counter -- 40.00º F <br />hand sink -- front counter -- 100.00º F hand sink -- customer restroom -- 100.00º F <br />mop sink -- 120.00º F 3 dr Spartan -- back room -- 34.00º F <br />hand sink -- employee restroom -- 76.00º F 3 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with employee. <br />Report will be mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015316 PR0522495 SC001 10/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD