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Environmental Health Department
<br />Time In:
<br />10:15 am
<br /> 9:15 am
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: Owner/Operator: ALCAZAR, RAQUEL
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4011 E MORADA LN, STOCKTON 95212
<br />Date: 10/05/2021Name of Facility: MANDOS TACOS
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the 3 comp sink, 2 comp sink, and mop sink was 109 F. Provide warm and cold water with
<br />warm water at 120 F minimum at these sinks today. Corrected on site, water heater was turned up and water was 120 F at
<br />sinks mentioned above.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris in ice machine, soda machine tray, and kitchen floor sink. Clean and sanitize today and
<br />maintain clean.
<br />Observed damaged lid & gasket for reach-in freezer in back area. Repair/replace lid within 2 months.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Kitchen back door was open during inspection. Keep door closed when not in use to keep facility
<br />vermin-proof. Corrected on site.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0023848 PR0541605 SC001 10/05/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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