Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 2:56 pm <br /> 1:48 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 462-4735 Owner/Operator: EILRAI INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1304 E HAMMER LN, STOCKTON 95210 <br />Date: 10/05/2021Name of Facility: EDDIES PIZZA CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink in kitchen was obstructed by boxes during the inspection. Have hand washing facilities <br />accessible at all times. Correct immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The right walk-in, the 2 dr True reach-in w/prep top, and the 1 dr True Salad & Drinks cooler were 44 F, <br />43 F, and 48 F respectively. Provide 41 F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water was not available at the two comp sink and at the kitchen hand sink. Provide warm and cold <br />water with warm water at 120 F minimum at the 2 comp sink and 100 F minimum at the hand sink. Corrected on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris on shelf under prep table and left side of 3 dr Hoshizaki reach-in. Clean and sanitize <br />today and maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001361 PR0162586 SC001 10/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD