Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MCDONALDS #25489, 322 S CENTER ST, STOCKTON 95203 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 120 <br /> 105 <br />Clifford Wright June 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />franke -- drive thru -- 40.00º F 1 door BA -- OJ station -- 38.00º F <br />walk in -- back -- 37.00º F 4 door cooler -- cooks line -- 41.00º F <br />eggs -- warmer -- 160.00º F 1 door BA -- smoothie -- 41.00º F <br />soft serve -- front -- 41.00º F creamer dispenser -- front -- 41.00º F <br />CO2 -- 4 tanks -- 200.00º L CO2 -- large tank -- 500.00º L <br />2 drawers -- cooks line -- 41.00º F 2 drawer -- cooks line -- 14.00º F <br />scrambled eggs -- warmer -- 140.00º F sausages -- warmer -- 148.00º F <br />1 door BA -- coffee prep -- 35.00º F OJ dispenser -- front -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Clifford Wright, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013364 PR0517353 SC001 10/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD