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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KUNG FU TEA, 1448 HULSEY WAY, MANTECA 95336
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Sugar container is lacking label. Provide label today. Corrected on site.
<br /> I observe open bag of sugar stored off the floor at the back of the house. Store dry food in container with tight lid and label
<br /> today. Corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe dirty utensils placed in the prep sink. Remove dirty utensils from the prep sink today to be
<br /> washed at the back 3 comp sink(ware wash sink). Corrected on site.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Front 2 comp sink has a loose water faucet that is leaking from the faucet neck. Repair plumbing issue
<br /> at this station in 1 week.
<br /> Pipe, draining the front 2 comp sink in underneath floor sink, is lacking air gap. Provide air gap 1 inch at least off the floor
<br /> sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe splatter on the walls underneath the 3 comp sink and beside the mop sink. Clean walls today
<br /> and as needed.
<br /> Floor and hard to reach corners, underneath the prep table by the prep sink, underneath the back storage shelves,
<br /> underneath the back and front cooling unit, underneath the front 2 comp sink, has spill and debris. Clean floor today and as
<br /> needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0019618 PR0529692 SCO01 10/06/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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