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Food Program Service Request Inspection Report <br />Facility Name and Address: ASIA MART, 3008 E HAMMER LN , STOCKTON 95212 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 116 <br /> 100 <br />needed <br />hand sink -- restroom -- 100.00º F hand sink -- kitchen -- 100.00º F <br />3 comp sink -- 116.00º F 3 dr Master Bilt w/display -- kitchen -- 38.00º F <br />3 dr Master Bilt w/display drinks only -- market -- 49.00º F 2 dr Master Bilt w/display -- market -- 40.00º F <br />prep sink -- 116.00º F mop sink -- 116.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection. <br />Chlorine test strips available. <br />Tabletop warmer was not on during inspection. <br />Provide 135 F or above when using warmer for hot hold of potentially hazardous foods. <br />The 3 dr Master Bilt beverage cooler in the market was 49 F, it did not have any PHF. <br />Okay to permit once fee is paid and 5021 form is updated. <br />PE 1616, fee $257. <br />Report and 5021 form emailed to asiamart123@yahoo.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0024581 SR0084131 SC061 10/04/2021