Laserfiche WebLink
r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 8.01 am <br /> Time Out: 8:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LONCHERA HIDALGO#7G58134 Date: 11/10/2021 <br /> Address: 1717S UNION ST, STOCKTON 95206 <br /> Owner/Operator: HIDALGO-ARGUILLO, MARTHA PATRICIA Telephone: (209)568-0934 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The reach-in refrigerator is 45F (food at this unit is 44-47F). Maintain refrigeration and cold food at 41 F <br /> or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha P Hidalgo Expiration Date:September 15,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in refrigerator--45.00°F salsa at reach-in--44.00°F <br /> steam table water--187.00°F chicken at reach-in--47.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> License plate#7G58134 <br /> VIN...3311216 <br /> OK to permit for 2022 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed at the office 12:26pm-12:35pm <br /> FA0025325 PR0547205 SCO01 11/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />