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SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 921 am <br /> Time Out: 9:45 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOBBY LOBBY STORES, INC#947 Date: 09/28/2021 <br /> Address: 3100 NAGLEE RD , TRACY 95304-7319 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084188 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink is 113F. Increase the hot water temperature at the mop sink to 120F <br /> (minimum). Correct prior to opening. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The mop sink has a gap in between the sink basin and the FRP on the wall. Seal the gap with a silicone <br /> caulking to prevent water from getting in between the basin and the wall. Correct prior to opening. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> men's restroom hot water--107.00°F women's restroom hot water--108.00°F <br /> mop sink hot water--113.00°F <br /> NOTES <br /> All pre-packaged food (at POS and baking section/some seasonal)/overstock is placed in bins and stored at top caps <br /> No beverage refrigerators <br /> OK to permit as a 1620 once the annual permit fee is paid ($107). <br /> No signature obtained <br /> Report typed up at the office 2:43pm- 2:55pm <br /> FA0022445 SR0084188 SC061 09/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />