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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SHELL 1-5, 717 W EIGHTH ST, STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> coffeemate creamer--43.00°F 1 door True--63.00°F-- <br /> 12 door walk-in--38.00°F 1 door Starbucks--41.00°F <br /> Coffee mate dispenser(air temp)--44.00°F 1 door True--35.00°F <br /> back of house hand sink--100.00°F I door Pepsi QBD--41.00°F <br /> egg roll&hot dog on roller--148.00°F chicken--61.00°F--discarded <br /> 1 door Smartwater Imbera 68.00°F--not turned on-no phf 1 comp prep sink 125.00°F <br /> Oust bottled water) <br /> rice/beans/beef at hot hold 145.00°F 1 door Coke IDW 40.00°F <br /> 1 door Pepsi True--41.00°F 1 door Aquafina IDW--41.00°F <br /> Avantco hot hold cabinet--181.00°F 1 door Rockstar IDW--38.00°F <br /> sliced cheese--61.00°F--discarded restroom hand sinks(x2)--100.00°F <br /> 1 door Monster IDW--38.00°F 1 door RedBull--41.00°F <br /> NOTES <br /> OK to permit as a 1617 once the annual permit fee is paid ($301). <br /> No signature obtained <br /> Report typed at the office 12:13pm-12:27pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Aakash Patel, new own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015274 SR0084170 SC061 09/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />