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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KESAR PETROLEUM INC, 717 W EIGHTH ST, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door walk-in cooler--38.00°F Tornado at hot hold--137.00°F <br /> carnitas at hot hold--157.00°F sausage at roller--174.00°F <br /> CoffeeMate creamer at dispenser--41.00°F tamale at hot hold--153.00°F <br /> chicken at hot hold- 153.00°F 1 door True--39.00°F <br /> restroom han dinsk--100.00°F beans at hot hold--167.00°F <br /> rice at hot hold--147.00°F hot dog at roller--183.00°F <br /> salsa at 1 door Coke IDW--45.00°F asada at hot hold--150.00°F <br /> 1 door Imbera--38.00°F 1 door Coke IDW--45.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed at the office 11:31 am-11:41 am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Steve Jasper, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015274 PR0524144 SCO01 12/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />