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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0546425
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
10/7/2021 1:28:36 PM
Creation date
10/7/2021 1:27:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546425
PE
1608
FACILITY_ID
FA0026308
FACILITY_NAME
M-LICIOUS
STREET_NUMBER
1267
STREET_NAME
CHAPARRAL
STREET_TYPE
WAY
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
1267 CHAPARRAL WAY
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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r <br />4 SAN JOAQUIN COUNTY <br />a ENVIRONMENTAL HEALTH DEPARTMENT <br />q 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />• 6• , r •� • Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />COTTAGE FOOD.OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />® <br />❑ <br />2. All CFO food preparation will take place in the private kitchen within that home. <br />❑ <br />3. Additional storage used for the CFO will be within the home. <br />❑ <br />a. If YES, is the room used exclusively for storage? <br />❑ <br />b. Specify the room (s) that will be used for storage? <br />noorr <br />4. Sleeping quarters are excluded from areas used for CFO food preparation storage. <br />[ <br />❑ <br />Zoning Requirements: Yes No <br />5. 1 have complied with the applicable zoning requirements for the CFO. ❑ <br />Employee and Training Requirements: <br />Yes No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food E]processor course? <br />a. if YES, copies of certificates are attached. ❑ 19 <br />b. If NO, complete course within 3 months of CFO registration. ❑ <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or �. <br />household members are not included.) <br />Sanitation Requirements: <br />Yes No <br />B. Kitchen equipment and utensils used to produce CFO products are clean and n7 ❑ <br />maintained in a good state of repair. W! <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each V ❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of El <br />and insects. <br />EHD 16-26 12/27/2012 <br />1 <br />CFO CLASS A CHECKLIST <br />
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