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ci'Fa SAN.IOAQUIN p <br /> Environmental Health Department <br /> COUNTY— Jasjit Kang, REHS,Director <br /> Muniappa Naidu,REHS,Assistant Director <br /> °q iFORN?� Greatnessrows here. <br /> 9 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> September 3, 2021 <br /> ATTN: Francisco Salvador llamas <br /> EI Grullito#4 <br /> PO Box 5571 <br /> Stockton, CA 95205 <br /> RE PROPOSED: EI Grullito <br /> 730 S California St <br /> Stockton, CA 95203 <br /> Dear Mr. llamas: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EI Grullito, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 3. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br /> shields or the equivalent. (CRFC Section 114323) <br /> 4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 5. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> in accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1] <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> 5 <br />