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Building and Safety construction Gas Aopliances 1. Entrance door is self closing. L Appliances installed for heating of grease or other liquids are 2. All compressor units are separated from food preparation storage areas and designed to prevent spillage in transit. accessible from the outside. 2. Food service equipment is secured in place to prevent 3. All doors are tightly fitted, all openings around pipes, etc, in floora and wall. displacement in transit. 4. Stalless steel sinks have mixed faucets, stainless steel drain boards sloped 1i8" per foot. Plumbing 5. Single service soap and towel dispensers mounted on adjacent to the lavatory. � ,. Water heater has a 4_g_allo_n_capacity�___ and �s capable • employee of producing 120 water. � Floor surface to be impervious, smooth and easily cleanable and provides em to ee o softy from slipping. 7. All equipment is easily cleanable, with no channels, crevices, flanges or exposed threads, Notes nuts or rivets which will interfere with cleaning. So All construction joints and seams to be sealed, smooth and cleanable. L The dimention for the three compartment sink is 12" x 12" x 12" the dimentions for the drain boards are 12" with at least 118" per 9. Floor mounted equipment are sealed to the floor or elevated at least 6" off the floor on foot slope toward the sink compartment with a minimum 112" clean, round metal legs. lipor rim.The sink is equipped with mixing faucet and shall be 10. All equipment are sealed together or spaced 3" minimum apart. provided with a swivel spigot capable of serving all sink Il. An accurate thermometer is provided in all refrigeration units. compartment.The hand sink dimention are 12" x 10" x 6" 12. All lightbulbs and tubes are enclosed in plastic. 2. All equipment is secured to counter or floor. 13. All serving openings are equipped with self-closing solid closures or screens. 3. All emergency exits are clearly labled in at least 1" high letter and it has an interior latching mechanism that can be operable 14. Water heater shall be capable of providing hot water to the sinks at a minimum of 4 by hand without any special tool or key. gallon capacity or an instantaneous heater capable of producing water of 120°F. 15. Floor covering material extends up to wall at a minimum of 4" with a 318 radius coving. 4. All entrance doors have automatic door tlousure device for entrance/exit door. 16. Walland ceiling surface are durable, impervious,smooth and easily cleanable. 5. Ice bin is sloped with rounded edges and have adequate insulation. 17. Service opening are limited to 216 sq. inches each, minimum 18" between openings. 18. Ceiling height is 76" high or higher. ECaa: C-t Catert""ng 19. Aisles are 30" inches wide minimum. Customs 20. Finish on walls and ceilings is stainless steel metal. 21. Finish on the floor is aluminum diamond plate. Scale. 1/4''-= If Page. 22. Ceiling vent screens are 16"sq mesh per inch. �vlo6iCe food'preparatwn unit