Laserfiche WebLink
< z, SANsJOAQUIN <br />!—COUNTY— <br />Greatness <br />—COUNTYGreatness grows here. <br />Environmental Health Department <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards of health <br />and safety for the preparation of approved cottage foods in the home. <br />r1 5)A Ya.vS essica Luca.5 <br />CFO Address:/> CFO City: 1 CFO ZIP: <br />176 , eed L'41 l )4o: e,6-,� 95 3 3 <br />Facility Requirements: <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />2. All CFO food preparation will take place in the private kitchen within that home. <br />3. Additional storage used for the CFO will be within the home. <br />Yes <br />�No <br />2' u <br />LJ ❑ <br />Ie ❑ <br />a. If YES, is the room used exclusively for storage? n j ❑ ❑ <br />b. Specify the room(s) that will be used for storage?J/ rU yaiyS o�/� oY <br />4. Sleeping quarters are excluded from areas used for CFO food preparation r storage. ❑ <br />Zoning Requirements: Yes No <br />5. 1 have complied with the applicable zoning requirements for the CFO. ❑ <br />Employee and Training Requirements: Yes No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food Elprocessor course? <br />a. If YES, copies of certificates are attached. El ❑ <br />b. If NO, complete course within 3 months of CFO registration. V ❑ <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or El El <br />members are not included.) <br />Sanitation Requirements: <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />YesNo <br />ET/ <br />❑ <br />Iz/ ❑ <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />