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Vegan Cupcake with Frosting (Gluten Free, Soy <br /> Free) <br /> Nutrition Facts Serv. Size: 1 cupcake (93g), Servings. 1 , Amount Per <br /> Serving: Calories 330, Fat Cal. 190. Total Fat 21g (32% DV). Sat. Fat 6g (30°0 DV). <br /> Trans Fat Og. Cholest. Omg (0% DV). Sodium 340mg (14% DV). Total Carb. 43g <br /> (14% DV), Fiber 5g (20% DV). Sugars 29g. Protein 6g. Vitamin A (0% DV), Vitamin C <br /> (2% DV). Calcium (8% DV). Iron (10% DV). Percent Daily Values (DV) are based on a <br /> 2,000 calorie diet. <br /> INGREDIENTS: CHICKPEA FLOUR. SUGAR. ALMOND MILK (ALMONDMILK <br /> (FILTERED WATER. ALMONDS). CALCIUM CARBONATE. SEA SALT. POTASSIUM <br /> CITRATE. CARRAGEENAN. SUNFLOWER LECITHIN. NATURAL FLAVOR. VITAMIN A <br /> PALMITATE. VITAMIN D2 AND D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E)). <br /> CANOLA OIL. PALM OIL, VEGAN BUTTER. AQUAFABA. CANNED CHICKPEA LIQUID. <br /> LESS THAN 2% OF: APPLE CIDER VINEGAR, BAKING POWDER (SODIUM ACID <br /> PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH. MONOCALCIUM <br /> PHOSPHATE). PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, <br /> ALCOHOL (35%)). BAKING SODA, VANILLA EXTRACT (WATER. ALCOHOL (3500). <br /> SUGAR, VANILLA BEAN EXTRACTIVES). SALT. GLUTEN FREE. SOY FREE <br /> CONTAINS: ALMOND Pte\ <br /> OLIVIERS VEGAN BAKERY V <br /> 2243 MOUNT PELL ER STREET <br /> TRACY, CA. 95304 <br /> BAKED IN A HOME KITCHEN <br />