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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 820 am <br /> Time Out: 8:57 am <br /> crtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL GRULLITO#4 (NEW TRUCK) Date: 09/09/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: FRANCISCO SALVADOR LLAMAS, EL GRUILLITO#4(NEW TRUCK) Telephone: (209)688-7196 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084156 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food manager certificate is required within 60 days and other employees require to provide food <br /> handler cards within 30 days from hiring date. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True cooler--41.00°F 2 D Atosa reach in cooler/under the prep table--33.00°F <br /> NOTES <br /> Final inspection. <br /> EI Grullito <br /> LIC#35471G3 <br /> VIN#5B4KP32R1Y3317013 <br /> Insignia provided. <br /> Truck registration provided <br /> COMMISSARY LETTER REQUIRED. <br /> Hood exhaust fans are working. <br /> Lights tubes are covered and providing adequate light. <br /> 2 service windows are totally covered with screens. <br /> Bleach and test strips are on site. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> First aid kit and fire extinguisher are on site. <br /> PE 1635$237 to be paid for the new permit. <br /> Okay to issue the permit after fee is paid and COMMISSARY LETTER is provided. <br /> SR0084156 SC523 09/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />