Laserfiche WebLink
SKJOAQUIN Environmental Health Department <br /> it�W —COUNTY <br /> Linda Turkatte, REHS, Director <br /> \`•O-s��FQR�� <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> June 11 , 2019 <br /> ATTN: Sunny Ghai <br /> 25 E Airway Blvd <br /> Livermore, CA 94551 <br /> RE PROPOSED: Burger King <br /> 2910 Eight Mile Road <br /> Stockton, CA 95209 <br /> Dear Mr. Ghai: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Burger King, subject to the following condition(s): <br /> 1.Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 2.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (318) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 3.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 4.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 6 GPH, 49,000 BTU, or 11 KW <br /> [CRFC §114192]. <br /> 5.A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br /> equipment from the bottom of the exhaust hood canopy to the top of the floor coving on all <br /> adjacent wall surfaces, and must extend six (6) inches beyond all cooking equipment edges. <br /> The exhaust hood shall also have substantially tight fitting seams and joints (welded, soldered <br /> or brazed---caulking is not accepted) [NFPA#6, CMC Chapter 4 & 5] . <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />