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1600 - Food Program
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PR0547212
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Entry Properties
Last modified
8/10/2022 11:01:37 AM
Creation date
10/7/2021 3:52:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547212
PE
1612
FACILITY_ID
FA0026793
FACILITY_NAME
FUJISAN SUSHI
STREET_NUMBER
901
STREET_NAME
PRESIDENTS
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
02
SITE_LOCATION
901 PRESIDENTS DR
P_LOCATION
01
QC Status
Approved
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EHD - Public
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SAN J OAQ U I N Environmental Health Department <br /> P . <br /> COUNTY Kasey Foley , REHS , Interim Director <br /> PROGRAM COORDINATORS PR <br /> 1tiFOR`' Greatness grows here . Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Willy Ng , REHS <br /> Muniappa Naidu , REHS <br /> Michael Kith , REHS <br /> Melissa Nissim , REHS <br /> September 3 , 2021 <br /> ATTN : Marifel Deocampo <br /> Fujisan Franchising Corp . <br /> 14420 Bloomfield Avenue <br /> Santa Fe Springs , CA 90670 <br /> RE PROPOSED : Fujisan Sushi <br /> 901 Presidents Drive <br /> Stockton , CA 95211 <br /> Dear Ms . Deocampo : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) approval of <br /> drawings submitted for the proposed Fujisan Sushi , subject to the following condition (s ) : <br /> The EHD must be kept informed of the construction progress . A final inspection must be <br /> performed , operating permit fees paid , and approval to operate granted prior to opening for <br /> business . All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection . Inspections must be scheduled at least 48 hours in advance . Charges for <br /> additional inspections , re - inspections and /or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour . <br /> Any item (s ) inadvertently overlooked in the plan check process , which is not in compliance <br /> with applicable State laws , and /or city or county ordinance codes , shall be constructed or <br /> reconstructed upon request of the EHD . Inferior workmanship , equipment , or materials will not <br /> be accepted for the construction or operation of a food facility . Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD . Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval , or the work authorized by such plans is abandoned . In <br /> order to renew action on an expired plan approval , the applicant shall submit fees equal to <br /> that of a new plan review . A copy of the approved plans shall be available on site at the time <br /> of final inspection . <br /> If you have any questions , please contact Maribel Flohrschutz , Senior Registered <br /> Environmental Health Specialist , at ( 209 ) 616- 3051 . <br /> 1868 E . Hazelton Avenue I Stockton , California 952051 T 209 468-34201 F 209 464 -0138 1 www . sjgov . org/ehd <br />
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