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_ A-4 <br /> 1J-LL11 J-L1J J_L L� <br /> ashroom _ <br /> - 132 Office l Mech. Mech. (E) WOK STATION <br /> 133 135 I '47 <br /> 6'-3' <br /> 132 Al 131x} r "' Electrical EXISTING FOOD PREP AREA/STATION FujiSan <br /> Al 134 u2 ' <br /> — — —��■} — � �Flandcra f Fed Sushi <br /> 134 1 _ o soa <br /> -10 - FujiSan Sushi @ <br /> I I University of <br /> Pacific <br /> Se f <br /> _[ Don and Karen <br /> DeRosa Center <br /> Bookstore Disha h 901 Presidents <br /> 0 I I 0 I Drive, Stockton, <br /> EXISTING FOOD PREP AREA <br /> Elev <br /> EXISTING FOOD PREP I E <br /> STATION Owner: FujiSan <br /> ` -- Franchising Corp <br /> Ele1m. <br /> Tray Dr POS I 14420 Bloomfield, <br /> Cafe Recycling . <br /> A-3 i Santa Fe Springs, <br /> sI-U-31-0- ,, ICloset - CA 90670 <br /> B1 <br /> Tel: (562) 404-2590 <br /> Dining — — — L — — — Shared Facilities <br /> Pre-Function Fujisan Sushi Area Legend <br /> 10 <br /> with FujiSan <br /> Franchising <br /> V-o 3A"-_ <br /> { Corp. <br /> General Overview of Food Preparation Am2 <br />