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a�,mutty, <br /> SAN JOAQUIN COUNTY <br /> _ z <br /> ' ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sicehd.com <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: Owner Name: Date: <br /> On the Scene Cuisine Ilc Kathleen F McDonnell 7/31/2021 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> 2311 Maple Hollow Lane Manteca 95336 <br /> Website(If applicable): Telephone: <br /> onthescenecuisinellc.com 661-619-2208 <br /> 1. Categories: <br /> ® "Class A" (Direct Sales Only)$125 ❑ "Class B"(Direct& Indirect Sales) $250 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: KMc <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br /> Only foods that are defined as"non-potentially hazardous" are approved for preparation by a Cottage Food <br /> Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br /> growth that could be a cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list <br /> of ingredients (attach separate page if needed). <br /> Food List: <br /> Brownies <br /> chocolate chip cookies <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one <br /> product is made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> n City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results(including quarterly bacteria and Nitrate results.) <br /> EHD 16-296/29/2015 1 CFO REG/PERMITTING RENEWAL FORM <br />