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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546994
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Entry Properties
Last modified
11/9/2021 4:10:20 PM
Creation date
10/7/2021 4:15:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546994
PE
1635
FACILITY_ID
FA0026628
FACILITY_NAME
CALIFORNIA FRESH FRUIT #4NA1180
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. <br /> Muniappa Naidu, REHS,Assistant Director <br /> - - PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> June 1, 2021 <br /> P(� <br /> ATTN: Victorino Porix <br /> -Fresh Fruit Del Norte <br /> 2176 E Yosemite <br /> Manteca, CA 95336 <br /> RE PROPOSED: Victorino Porix <br /> Fresh Fruit Del Norte <br /> Manteca, CA 95336 <br /> Dear Mr. Porix: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Fresh Fruit Del Norte subject to the following condition(s): <br /> Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> $. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br /> or the equivalent. (CRFC Section 114323) <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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