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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0547103
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
10/28/2021 12:45:41 PM
Creation date
10/7/2021 4:24:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547103
PE
1608
FACILITY_ID
FA0026712
FACILITY_NAME
MURPHY'S VEGAN COOKIES
STREET_NUMBER
1130
STREET_NAME
MARINERS
STREET_TYPE
DR
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
1130 MARINERS DR
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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r-o�m- "_9-b� iP E <br /> SAN _J O A Q U I N Environmental Health Department <br /> w hie" —COUNTY- <br /> 49 Greatness grows here. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: Owner Name: Date: <br /> CFO Physical Address: CFO Cky: CFO Zip: <br /> W30 0AAR-)ws z--5 ori. c-A-Mizop C, 9s-?30 <br /> Website(If applicable): Telephone: <br /> N6nJ4t 2oq -S"6G-rpg2� <br /> 1. Categories: <br /> ® "Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct& Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-bome illness. <br /> 3. "Class A" Self Certification Checklist: <br /> E0 Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> DJ Baked Goods El Dried Pasta E] Honey El Popcorn <br /> Popcorn Balls <br /> F <br /> ❑ Candy p Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros "❑l Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter"` <br /> ❑ Buttercream ❑ Buttercream ❑ Flat Icing ❑ Ground <br /> Frosting/Icing Fondant/Gumpaste Chocolate <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies" <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Butters ❑ Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples ❑ CarameVFudge ❑ Marshmallow <br /> Bars* <br /> Dried or Dehydrated Dried Vegetarian- <br /> ❑ Vegetables ❑ Based Soup Mixes ❑ Vegetable and Potato Chips <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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