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SA N'tJ D A Q U I N Environmental Health Department <br /> l��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.55 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAVE MART FOODS Date: 12/20/2021 <br /> Address: 1340 S HUTCHINS ST, LODI 95240 <br /> Owner/Operator: MALHOTRA, RAJESH Telephone: (707)290-5875 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at mop sink is at 57F and 2 comp is at 85F. <br /> Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br /> Warm water at restroom hand sinks are 96F and 90F. <br /> Provide warm and cold water at these sinks with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are lacking. <br /> Provide <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 14 display door refrigerator/walk-in--41.00°F hand sink--customer restroom--90.00°F <br /> 2 comp sink--85.00°F mop sink--57.00°F <br /> hand sink--employee restroom--96.00°F walk-in refrigerator--36.00°F <br /> NOTES <br /> No comment entered. <br /> FA0000435 PRO160309 SCO01 12/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />