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SWAM J OAQ U I N Environmental Health Department <br /> -COUNTY- T0m <br /> meln: 1a <br /> cr l <br /> Time Out: 10:3355am <br /> Crrofness 9rnwa hr . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DELICIAS LA PIEDAD #8A46711 Date: 10/07/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95205 <br /> Requestor: Telephone: <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0084314 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.Alt major violations must be corrected immediafe/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Jose Luis Zarate took the food safety class on 09/07/21. Place a copy of certificate in vehicle once it is <br /> obtained. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser is empty. Fill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water is currently not hot enough at 115 F. It shall be 120 F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Celina Vazquez Expiration Date:April 19,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cooler--33.00°F steam table-- 135.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> FA0023410 SR0084314 SC061 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />