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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160464
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COMPLIANCE INFO_2021
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Last modified
11/17/2021 4:52:39 PM
Creation date
10/12/2021 7:36:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160464
PE
1624
FACILITY_ID
FA0002051
FACILITY_NAME
WINCHESTERS
STREET_NUMBER
2714
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12118026
CURRENT_STATUS
01
SITE_LOCATION
2714 COUNTRY CLUB BLVD C
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WINCHESTERS, 2714 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several floors are in disrepair. New owner plans to replace floors in the near future. New floors shall be <br /> up to code(follow instructions on hand outs). Base shall be coved with 3/8 inch radius. <br /> Kitchen and other areas need a new coat of paint. Paint by 6 months. Paint shall be semi-gloss so that surfaces are smooth, <br /> cleanable, and non absorbent. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Sandoval Expiration Date: May 25,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--34.00°F CO2--hall/bar--60.000 L <br /> 2 door prep--kitchen--48.00°F <br /> NOTES <br /> Ok to issue new permit(fee was paid already) <br /> Program 1624 Future fee$355 <br /> Equipment:4.5 Kw water heater, 2 comp sink, hand sink, mop sink, 2 rest room sinks, mini 3 comp at bar <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Deborah Valenzuela, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002051 SR0084311 SC061 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
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