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_ SAN.JOQQUIN Environmental Health Department <br /> --COUNTY`-- Timeln: 10502m <br /> scs.r Time Out: 11:50 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WINCHESTERS Date: 10/07/2021 <br /> Address: 2714 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Requestor: Telephone: <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0084311 <br /> Inspection Type. 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser in kitchen does not work. Replace it by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep cooler is not cold enough at 48 F. Adjust today to 41 F or lower. If unable to adjust <br /> replace unit by 1-2 weeks. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F brat or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Mops, ect shall be hanged from a wall bracket. Install one by 1-2 weeks. <br /> CO2 tank in bar is not secured. Secure with a chain or a cord. Correct by tomorrow. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Large bulb in hood lacks cover. Replace it with a smaller bulb and install a light cover. Correct by 2 <br /> weeks. <br /> Right end of hood lacks filter. Install new filter by 30 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> FA0002051 SR0084311 SC061 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />