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SANJOAQUI Environmental Health Department <br /> ,n !-L` <br /> _k .�` COUNT Time In: 11.50 am <br /> Imo€ Time Out: 12:20 pm <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ST JUDE CARE CENTER(HARVEST CROSSING POST ACUTE) Date: 10/29/2021 <br /> Address: 469 E NORTH ST, MANTECA 95336 <br /> Requestor: MARK BADDAS, KALESTA HEALTHCARE GROUP Telephone: (209)823-1788 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084413 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Prep sink is at 118F, 3 comp sink and mop sink are at 115F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anita Finney Expiration Date:October 20,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--180.00°F Hand sink--Rest room--100.00°F <br /> 2 D True cooler--41.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Chlorine and QUAT test strips are available on site. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Facility has 2 comp grandfather ware wash sink by the dish washer to be used for manual washing if they need to do so. <br /> Okay to operate. Obtain permit asap. <br /> PE1628 $337 to be paid for the new permit under the new ownership <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0009069 SR0084413 SC061 10/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />