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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1023, 1467 Hulsey Way, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Drive thru window is kept open during my visit. Provide self closing window or install an air curtain; to be <br /> turned on when window is open; in 3 weeks.This is repeated violation. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under the cooking equipment, have heavy grease and food debris. <br /> Detail clean these areas today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marisa Lopez Expiration Date:June 08,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 93°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw meat--in 2 drawers 2 Dr reach in cooler/cook line--38.00° 1 CO2 tank--137.000 L <br /> F <br /> Mop sink--127.00°F 2 drawers 2 D reach in cooler--Cook line--41.00°F <br /> Non adjustable hand sink--By the drive thru--92.00°F Walk in cooler--40.00°F <br /> Prep sink--130.00°F Non adjustable hand sink--Back--89.00°F <br /> 2 D reach in cooler--Cook line--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> All food items on the hot hold have temp at 135F or more. <br /> Re inspection is required in 3 weeks. <br /> FA0016106 PR0523936 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />