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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 10-00 am
<br /> Time Out: 11:00 am
<br /> i�C1FaR'' Greorness grows her—
<br /> Food
<br /> er .Food Program Service Request Inspection Report
<br /> Name of Facility: MARISCOS FRESCOS AL ESTILO MAZATLAN Date: 12/06/2021
<br /> Address: 360 E LODI AVE , LODI 95240
<br /> Requestor: DAVID ALEJANDRE QUIROZ, MARISCOS FRESCOS AL ESTILO MAZATL Telephone: (916)288-5702
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084540
<br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Lacking food safety certificate. Provide certification within 60 days of obtaining permit.
<br /> Provide food handler cards for food handling employees within 30 days of hiring.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in 1 dr Arctic Air and the reach-in freezers in the kitchen and storage
<br /> room. Cover food items immediately to protect from contamination.
<br /> Observed raw meat stored in plastic bags in the kitchen reach-in freezer. Store unpackaged food items in food grade
<br /> containers/bags to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed uncovered and unlabeled food containers in kitchen. Cover food items when not in use and
<br /> label containers. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on kitchen and storage room shelves. Clean today and maintain clean.
<br /> Observed light not working in 2 dr Blue Air. Provide working light within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0006904 SR0084540 SCO01 12/06/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report
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