My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LODI
>
360
>
1600 - Food Program
>
PR0505625
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/27/2021 8:44:48 AM
Creation date
10/12/2021 9:04:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0505625
PE
1623
FACILITY_ID
FA0006904
FACILITY_NAME
MARISCOS FRESCOS AL ESTILO MAZATLAN
STREET_NUMBER
360
Direction
E
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
04719313
CURRENT_STATUS
01
SITE_LOCATION
360 E LODI AVE STE B
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARISCOS FRESCOS AL ESTILO MAZATLAN, 360 E LODI AVE , LODI 95240 <br /> Oyster tags available on site. <br /> Discussed report with David Alejandre Quiroz. <br /> No signature captured. <br /> Okay to permit once fee is paid and 5021 form is updated. <br /> PE 1623 fee$350 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006904 SR0084540 SC001 12/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.