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SAN J 0 A Q U I N Environmental Health Department <br /> Time In: 10,30 am <br /> Time Out: 11:00 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ONE LIGHT Date: 09/20/2021 <br /> Address: 3314 N DELAWARE AVE, STOCKTON 95204 <br /> Requestor: CARLINE WAGNER, SAN JOAQUIN COUNTY OFFICE OF ED Telephone: (209)468-9018 <br /> Program Element: 1602- FOOD CONSULTATION Request*: SR0084023 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door cooler/freezer combo was not on at time of inspection. Before it is used cooler shall be 41 F <br /> or lower and freezer at 10 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post hand wash signs in rest rooms. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carline Wagner Expiration Date:July 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION --TEMP a F--COMMENTS <br /> water--rest rooms--118.00°F water--mop sink-- 120.00°F <br /> NOTES <br /> Ok to issue permit <br /> Program 1632 <br /> FA0001917 SR0084023 SC523 09/2012021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />