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SA N ,J O A Q U I N Environmental Health Department <br /> —COUNTY- <br /> 8. Clear unobstructed height over aisle-way at least 74 inches from floor to ceiling, and <br /> unobstructed horizontal aisle space at least 30 inches during operation hours (114321) <br /> 9. Entrance door must be self-closing (114303) <br /> 10.Potable water delivery at least one gallon/minute rate (114217 (e)) <br /> 11.Potable water tanks must have an air vent overflow that prevents flooding of interior of <br /> MFPU. Vent must be terminate in a downward direction and covered with 16 mesh / <br /> inch screen. (114213) <br /> 12.Electrical appliances shall meet applicable Underwriters Laboratory (UL) standards. <br /> (114301 (d) <br /> 13.Floor mounted equipment sealed to floor or at least 6" off the floor on easily cleanable <br /> legs and feet. (114301 (g) <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Victor Acevedo, Environmental Health Specialist, at <br /> (209) 209-616-3023. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of2 <br />