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TOP KITCHEN VIEW <br />DIMENSIONS <br />ENGINEERING AND TECHNICAL NOTES: <br />1. THERE ARE NON-COMBUSTIBLE MATERIAL FOR THE 18' BEYOND THE HOOD AND COOKING APPLIANCES PER IMC 506.3.6,508.5A. 507.5.6. <br />COLORS: <br />1- BLUE: PREP AREA=81" L <br />2- RED: HOT COOKING APPLIANCES= 66114" <br />3- ORANGE: WARM STEAMER AREA <br />ENGINEERING NOTE. <br />WATER INLET COMPARTMENT IS MINIMUM 5 FEET FROM GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. <br />FRESH WATER FEED INLET: MINIMUM OF 5 FT FROM THE GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. THE FRESH WATER INLET IS PROTECTED BY <br />AN EASY PRESS -IN DUST PLUG. <br />UNIus Olmc eMCIMM oucemeac <br />eeemwoa�'"`a urmaAmouxMeer <br />weC�`. wicxu:+ <br />:Aa <br />fWOM4 TWl CON <br />PlOfltlkiMT N1p COHipBlilAl %AN XO. <br />leer e weAlx®Ixlw� ST.16-OMA <br />wue o ana <br />�OF"ie NnA`w�oiox 41 a <br />.iwnuwacuc�r mrroe seise uae �'' <br />ule9N61MI1Ge6PRJ111NfN OMNMO 1 <br />r/mIs>p <br />51FN5: II WFo <br />F WHO}SGLE fIRAOi B <br />welexr unAureo:+mou oeAewe e <br />