My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SEVENTH
>
1211
>
1600 - Food Program
>
PR0547153
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/12/2021 3:37:36 PM
Creation date
10/12/2021 3:35:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547153
PE
1635
FACILITY_ID
FA0026752
FACILITY_NAME
EL TACO SPOT #4TN3921
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
44
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
TRUE FOOD SERVICE <br />�� ,K EQUIPMENT, INC. <br />1001 East Terra Lane • O'Fallon, Missouri 63366 <br />(636)240-2400 • Fax (636)272-2408 • (800)325.6152 • Intl Fax# (001)636.272-7546 <br />Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)172-9471 3 www.truemfg.com <br />Model: <br />TSSU-72-18 <br />Click here to buy now! <br />• <br />Central <br />REstwuNAM Prtoourrs <br />1-866-285-1252 <br />ROUGH -IN DATA <br />Project Name: <br />Location: <br />Item #: <br />Model #: <br />r�r <br />NEW Longer Warranty! <br />Paris/labor warranty now <br />extended to THREE years! <br />Qty: <br />1 Trues salad/sandwich units are <br />designed with enduring quality <br />that protects your long term .. <br />investment <br />1 Oversized, environmentally <br />friendly (134A); patented forced - <br />air refrigeration system holds 33°F <br />to 41"F (.5"C to 5"C). <br />1 Complies with and listed under <br />ANS)/NSF-7-1997-6.3. <br />1 All stainless steel front, top <br />and ends. Matching aluminum <br />finished back. <br />1 Stahlless steel, patented, foam <br />insulated lids and hood keep <br />pan temperatures colder, lock <br />in freshness and minimize <br />condensation. Removable for i <br />easy cleaning. <br />1 113/4" (299 mm) deep,'h" (13 h <br />mm) thick, full length removable <br />cutting board included. Sanitary, <br />high density, NSF approved white <br />polyethylene provides tough <br />preparation surface. <br />1 Heavy duty PVC coated wire <br />shelves. <br />1 Foamed -in-place using Ecomate. <br />A high density, polyurethane µ <br />insulation that has zero ozone <br />depletion potential (ODP) and <br />zero global warming potential <br />(GWP). <br />Specifications subject to change without notice. <br />Chart dimensions rounded up to the nearest 1/6' (millimeters rounded up to next whole number). <br />t Depth does not include 1" (26 mm) for rear bumpers <br />" Height does not include 6Y4" (159 mm) for castors or 6"(153 mm) for optional legs. <br />♦ Plug type varies by wuntry. <br />❑ 1©• O APPROVALS: AVAILABLE AP. <br />5/10 Printed In U.S.A. <br />Central Restaurant Products <br />Cabinet Dimensions <br />- <br />(inches) <br />Cord <br />Crated <br />(mm) <br />' Length <br />Weight <br />Pans <br />NEMA <br />(total ft.) <br />(lbs.) <br />L <br />Dt <br />H` <br />Model <br />Doors <br />Shelves <br />(top) <br />HP <br />Voltage <br />Amps <br />Contig. <br />(total m) <br />(kg) <br />TSSU-72-18 <br />3 <br />6 <br />18 <br />7111 <br />30Y, <br />1 <br />1 363/4 <br />Y2 <br />115/60/1 <br />10.3 <br />5-15P <br />7 <br />405 <br />1839 <br />766 <br />934 <br />Y2 <br />230-240/50/1 <br />6.7 <br />♦ <br />2.13 <br />184 <br />t Depth does not include 1" (26 mm) for rear bumpers <br />" Height does not include 6Y4" (159 mm) for castors or 6"(153 mm) for optional legs. <br />♦ Plug type varies by wuntry. <br />❑ 1©• O APPROVALS: AVAILABLE AP. <br />5/10 Printed In U.S.A. <br />Central Restaurant Products <br />
The URL can be used to link to this page
Your browser does not support the video tag.