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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547153
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Entry Properties
Last modified
10/12/2021 3:37:36 PM
Creation date
10/12/2021 3:35:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547153
PE
1635
FACILITY_ID
FA0026752
FACILITY_NAME
EL TACO SPOT #4TN3921
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SANtsIOAQUIN <br />—COUNTY— <br />Greatness grows here <br />August 13, 2021 <br />ATTN: Andres Salgado <br />EI Taco Spot <br />1729 Walpole Dr <br />Modesto, CA 95358 <br />RE PROPOSED: <br />Dear Mr. Salgado: <br />EI Taco Spot <br />1211 S Seventh St <br />Modesto, CA 95351 <br />SR0084033 <br />Environmental Health Department <br />Wayne Fox, REHS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed EI Taco Spot, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br />3. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br />shields or the equivalent. (CRFC Section 114323) <br />4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16 -mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />5. Mobile food facilities shall have a clear, unobstructed height over the aisle -way portion <br />of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />6. Floors shall be constructed of approved materials and shall be impervious, smooth, <br />easily cleanable, and provide employee safety from slipping. The floor/wall juncture <br />shall be coved with a minimum 3/8 inch radius and the floor surface shall extend up the <br />wall at least four inches. (Vinyl rubber top -set base is not acceptable material). <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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