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0 P <br />t0el) <br />3. PREPARING FOR INSPECTION CHECKLIST <br />***NOTE*** <br />While the following steps have been known to be required by some health inspectors, the requirements <br />and overall enforcement of these or additional regulations vary greatly from county to county. It is HIGHLY <br />recommended that you become familiar with the specific rules and guidelines that your particular county asks <br />for. This section of the guide should NOT be used as the sole reference for pre -inspection preparation. <br />1. Refrigeration <br />[]TEMPERATURE SHOULD BE AT360 F. <br />2. Steam Tabie <br />❑TEMPERATURE SHOULD BE AT 135° F. <br />3. Stickers <br />❑ EXIT <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 E. HAZELTON AVE. <br />STOCKTON, CA 95205 <br />(209)468-3420 <br />❑ Approved <br />Approved with changes: See Remarks <br />❑ Disapproved: see Remarks a �/ <br />Remarks S1 CIiJ _ <br />❑EMERGENCY EXIT <br />El HOT SURFACE Dateiz 71 By 'r— <br />❑NO SMOKING Approval extends only to that w ch is shown and dEf chbed <br />hereon and does not authorize or approve any omission or <br />[]FIRE EXTINGUISHER deviation from requirements of state laws or local ordinances. <br />O'EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK <br />❑HIGH VOLTAGE 110/220 <br />4. Screens <br />❑INTACT, NO HOLES <br />❑SELF-CLOSING <br />E116 -MESH PER IN', NO MORE THAN 216 IN AND NO LESS THAN 18 INCHES APART. <br />S. Sliding Entry Door <br />❑SELF-CLOSING MECHANISM CLOSES DOOR COMPLETELY <br />6. Thermometers <br />❑IN REFRIGEERATOR <br />El IN STEAM TABLE <br />7. Water Heater <br />❑HOT WATER AT 100° F MINIMUM, 108° F MAXIMUM (TO AVOID SCALDING) <br />❑MUST PROVIDE COLD WATER <br />17 <br />