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1600 - Food Program
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PR0547134
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Last modified
11/16/2021 12:05:33 PM
Creation date
10/12/2021 3:52:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547134
PE
1625
FACILITY_ID
FA0026740
FACILITY_NAME
IN-N-OUT BURGERS
STREET_NUMBER
5202
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5202 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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°PCU'"c SAN J 0 A Q U I N Environmental Health Department <br /> �Q <br /> � COUNTY— Kasey Foley, REHS, interim Director <br /> Greotness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> December 3, 2020 <br /> ATTN: Cassie Yee <br /> In-n-Out Burger <br /> 13502 Hamburger Lane <br /> Baldwin Park, CA 91706 <br /> RE PROPOSED: In-n-Out Burger <br /> 5202 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Ms. Yee: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed In-n-Out Burger, subject to the following condition(s): <br /> 1.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www sjgov.org/ehd <br />
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