|
A]19 22.1 81
<br /> 83 84 85 22.1 32 Architecture / Development
<br /> 24
<br /> ITEMS ABOVE LOCATED ON THE ROOF. 23A 30 96 22 14901 Quorum Drive
<br /> VERIFY LOCATIONS W/ARCHITECTURAL PLANS. Suite 300
<br /> Dallas Texas 75254
<br /> _D/ 2x6 2x6 / 2x6 765
<br /> % 2x8 0 Ph: (972)2398884
<br /> 65 Fax: (972)239-5054
<br /> w `� 0 1
<br /> 070.1 291ISSUE RECORD
<br /> 29 LJ x 98 DATE DESCRIPTION
<br /> F-70- 170.11 ❑ 0 39
<br /> 65 106 URBAN PROTOTYPE
<br /> (�, ( 65 FM
<br /> 28 27 91 7-7-2020 ISSUED FOR PERMIT
<br /> 70 10570 70.1 29.2 �
<br /> 29.1 29.2 29.1 I 36
<br /> 65 29 29 j 108
<br /> 70 70.1 92 01 I 33
<br /> 7' CLEAR SPACE BETWEEN 29.3
<br /> TABLES AND DIVIDER WALL 07 65 106.1
<br /> 62 _ I I
<br /> 63 06 1 I I 105.1
<br /> 90I 70
<br /> 61 I
<br /> REVISION RECORD
<br /> 60
<br /> 61 46 0 0
<br /> 62.1 71 118 == 0
<br /> 5505162-43 _
<br /> 93 U, 89
<br /> x 67
<br /> N N 1 74
<br /> IL�I , 77 41
<br /> t 88 88 93
<br /> 88.1981 96 1 88.1 EM _ 66 I
<br /> 2-
<br /> � - � 09 51
<br /> 40 47 I
<br /> RECESSED FIRE T. _j ,
<br /> 59.1 08 52 n j
<br /> 80 SQUEEGEE 71 49
<br /> U o0
<br /> RACK \\\
<br /> 2x6 2x6
<br /> 22 86 99 22 6 �I °r 77 103
<br /> 57 - - 93
<br /> O41 66 119 - ----
<br /> %�I 09 32 PROFESSIONAL SEAL
<br /> 1-7 40 23 24CID I
<br /> ' 23A
<br /> X 14LLJ
<br /> 32 80.1 m -- I .a�'' V►fC,'
<br /> 24 82 72 ;�,m 7 120 42 55 ��o� i GE •�
<br /> 7 o o 38H o L111 , 7
<br /> oil
<br /> 2- J_j F-1 F_� _1 0 v 76 � �
<br /> o, 10 � � II
<br /> 03
<br /> 4" GALV. PIPE 2x6 ' ----
<br /> 2 x 6 2x6
<br /> 1 8 / 76
<br /> CRASH GUARD - ALL MOA 11'-1" CONCRETE CURB BELOW 3� �1
<br /> 13 iEM CABINET III -- 67 55.1 I 56 t
<br /> OILDRY STORAGE SHELVING SEE DETAIL 13 / A16.0
<br /> 127 x 15 02x6 I'�GE I -�I 93 48 0 ��_�rj��U�✓
<br /> 57 SHELF A60 c I III T 11'3" SHELF BELOW L 52 50 0
<br /> 1 1 445'x24.5' BLOCK-OUT EXHAUST HOOD 1 04 95_ ���I 40
<br /> 108.1 38G 11'S SHELF ABOVE 0
<br /> 71 CENTER IN WALL, BOTTOM FIRE SUPPRESSION 1 1 1 21 12 77 58 0
<br /> *--4" GALV. PIPE AT 33"AFF. 38A SYSTEM PANEL. 38C 38D 38B ee Q
<br /> 75 38F CRASH GUARD
<br /> 17-7Y" SHELF ABOVE 93.2 66
<br /> 21'9' SHELF ABOVE 5' F- 69 69 69 69 SUPPRESSION 1 79
<br /> 20A SHELF ABOVE DUN Ittil RACK RACK TANKS ABOVE 09 25
<br /> RACK RACK
<br /> 3 - 59 08
<br /> i I O 93.1 26
<br /> 0 F-53 71 '
<br /> � IcHEM CF__ 22.1 35
<br /> CABINET
<br /> -_1J'� 22B PROTOTYPE VERSION
<br /> XIIIIi�,
<br /> 64 L- - - - - - � - 76U.2.67
<br /> ALTERNATE o 73 02 ,tib
<br /> 19.1 9744 DRY STORAGE SHELVING: PROJECT NAME
<br /> N IIS 54 _ _ _ _ _ 44.1 (METRO SHELVING OR EQUAL, 2'-0" DEEP)
<br /> -'� - INN OUT
<br /> 10 10 �
<br /> 1 _ 23A o5 38A DRY STOR. SHELV. AROUND COOLER (ABOVE) (17)-6))+2)-61)) = 20.0 L.F.
<br /> n , BURGER
<br /> �I78 24 32 386 DRY STOR. SHELV. © CONCRETE CURB (ABOVE) (11'-5") = 11 .42 L.F.
<br /> � � � 64 REE DOOR
<br /> - - - - - - 2x6," FF_ -1 70.1 MEAT COOLIE 38C DRY STOR. SHELV. @ CONCRETE CURB (BELOW) (11 '-3"x2) = 22.5 L.F.
<br /> 2x6
<br /> TE�EFW - 71 0 38D DRY STOR. SHELV. © CONCRETE CURB (11 '-1 ") = 11 .1 L.F.
<br /> 2xs I O
<br /> 2x6 I 2x8 %/ 65 0 ------ 38E DRY STOR. SHELV. © DRESSING RM. (ABOVE) (5'-0") = 5 L.F.40 STOCKTON
<br /> 38F DRY STOR. SHELV. @ DRESSING ROOMS (ABOVE) (21 '-10") = 21 .83 L.F. CALIFORNIA
<br /> EQUIPMENT FLOOR PLAN 36 117 70 38G DRY STOR. SHELV. © POTATO STORAGE (ABOVE) (12'-6") = 12.5 L.F.
<br /> K1 . 0 SCALE: 1/4"-1'-0" 31 108 38H DRY STOR. SHELV. © HALLWAY (ABOVE) (3'-6") = 3.5 L.F. 5202 PACIFIC AVE
<br /> TOTAL = 108 L.F.
<br /> STOCKTION, CA 95207
<br /> TOTAL - 108 L.F. OF DRY STORAGE SHELVING
<br /> GENERAL NOTESINNmOUT
<br /> 1. IT SHALL BE THE RESPONSIBILITY OF THE OWNER AND/OR THE GENERAL 7. GENERAL CONTRACTOR SHALL PROVIDE FOR PROPER BRACING FOR ALL WALL 13. FLOOR DRAINS ARE REQUIRED IN FLOORS THAT ARE WATER FLUSHED FOR 19. ALL HOODS, DUCTS, AND EXHAUST OUTLETS SHALL BE INSTALLED IN 26. PROVIDE WATER HEATER WHICH IS CAPABLE OF CONSTANTLY SUPPLYING HOT BUILDING DEPARTMENT NOTES \BURGE
<br /> CONTRACTOR TO INSURE THAT K.E.C. RECEIVE COPIES OF ALL ADDENDUMS AND HUNG EQUIPMENT, SHELVING, ETC., AS INDICATED ON THE K.E.C.'S PLANS. CLEANING. WHERE PRESSURE SPRAY METHODS FOR CLEANING EQUIPMENT ARE ACCORDANCE WITH CHAPTER 20 OF THE CURRENT EDITION OF THE UNIFORM WATER AT A TEMPERATURE OF AT LEAST 120d F TO ALL SINKS, HAND
<br /> 1. PROJECT IS 100% SINGLE SERVICE FAST FOOD RESTAURANT
<br /> CHANGES TO THE BUILDING PLANS WHICH ARE MADE PRIOR TO AND DURING USED, AND WHERE NON-SKID AGENTS ARE USED ON FLOORS. WHERE FLOOR MECHANICAL CODES AS ADOPTED BY LOCAL BUILDING DEPARTMENT. LAVATORIES AND OTHER CLEAN-UP FACILITIES. IN SIZING THE WATER HEATER,
<br /> CONSTRUCTION. IN THE EVENT THAT THIS INFORMATION IS NOT DELIVERED TO 8. ALL APPLIANCES DESIGNED TO BE FIXED IN POSITION SHALL BE SECURELY DRAINS ARE UTILIZED, THE FLOOR SURFACE SHALL BE SLOPED 1:50 TO THE THE PEAK HOURLY DEMAND FOR ALL SINKS, ETC., ARE ADDED TOGETHER TO G 0 D BLESS AMERICA
<br /> THE K.E.C.'S, OWNER WILL BE RESPONSIBLE FOR ALL COST INCURRED. FASTENED IN PLACE. FLOOR DRAINS. 20. MAKE-UP AIR: MAKEAIR SHALL BE PROVIDED AT LEAST EQUAL TTHAT DETERMINE THE MINIMUM REQUIRED RECOVERY RATE. 2. NO SNEEZE GUARD PROTECTION REQUIRED FOR THIS PROJECT.
<br /> AMOUNT WHICH IS MECHANICALLY EXHAUSTED. WINDOWS AND DOORS SHALL NOT NO FOOD DISPLAY.
<br /> 2. K.E.C.'S PLANS ARE PROVIDED FOR THE PURPOSE OF INDICATING EQUIPMENT 9. ALL EQUIPMENT SHALL BE PLACED A MINIMUM OF (6") INCH HIGH METAL LEGS OR 14. WALLS IN FOOD PREPARATION AREAS AND DISHWASHING AREAS SHALL BE BE USED FOR THE PURPOSE OF PROVIDING MAKE-UP AIR. 27. SOFT DRINKS, ICE OR OTHER DISPENSERS MUST BE PUSH BUTTON TYPE.
<br /> REQUIREMENTS, AND DO NOT RELIEVE THE GENERAL CONTRACTOR AND THE ON A (4") INCH CONTINUOUSLY COVED BASE, OR AN APPROVED CASTERS, OR SMOOTH AND NON-ABSORBENT, WITH A LIGHT COLORED, EASILY CLEANABLE 21. FIRE EXTINGUISHING SYSTEMS: FIRE EXTINGUISHING SYSTEMS MAY BE REQUIRED BY
<br /> SUBCONTRACTOR THE RESPONSIBILITY OF COMPLYING WITH ALL APPLICABLE CANTILEVERED FROM THE WALL IN AN APPROVED MANNER. FINISH. (NOTE: BRICK CONCRETE BLOCK, ROUGH CONCRETE, OR ROUGH LOCAL FIRE DEPARTMENT CODES. THAY SHALL BE INSTALLED SO AS TO ALLOW 28. SHELVING OVER WET AREAS SHALL BE METAL.
<br /> CODES. 10. ALL FOOD PREPARATION AREAS, ALL DISHWASHING AREAS, AND ALL BAR FOUNTAIN PLASTER ARE NOT ACCEPTABLE). EASY CLEANABILITY OF THE HOOD AND DUCT SYSTEMS. 29. ALL CONSTRUCTION SHALL COMPLY WITH ALL N.S.F. STANDARDS. PROJECT NUMBER
<br /> 3. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR ALL GENERAL CLEAN-UP, GLASS WASHING SINKS (EXCEPT WHERE ALCOHOLIC BEVERAGE UTENSILS ARE 15. ALL SURFACES SHALL BE SEALED WITH A GLOSS OR SEMI-GLOSS ENAMEL, 22. ALL CONDENSATE AND SIMILAR LIQUID WASTE SHALL BE DRAINED BY MEANS OF 190955
<br /> AND DISPOSAL OF ALL TRASH, CARTONS, CRATES, DEBRIS, ETC., AFTER FINAL WASHED), SHALL BE PROVIDED WITH AT LEAST 50 FOOTCANDLES OF LIGHT EPDXY, VARNISH, OR OTHER APPROVED SEALER. INDIRECT WASTE PIPES INTO AN OPEN FLOOR SINK. 30. WALL AND CEILING MATERIALS SHALL NOT EXCEED THE FLAME SPREAD
<br /> INSTALLATION OF ALL FIXTURES. 30" ABOVE THE FLOOR. CLASSIFICATION IN IBC SECTION 803. SHEET TITLE
<br /> 4. PLUMBING AND/OR ELECTRICAL CONNECTIONS, INTERNAL WIRING AND PLUMBING 16. CEILINGS IN KITCHEN FOOD PREPARATION AREAS SHALL BE SMOOTH AND NON- 23. HORIZONTAL RUNS OF DRAIN LINES SHALL BE AT LEAST 1/2 INCH FROM THE 31. FOR COOLER INSULATION:
<br /> HOOK-UP OF THESE EQUIPMENTS AND FIXTURES AS INDICATED ON THESE PLANS 11 DRESSING ROOMS STOLR BE R PROVIDED REFRI ERAAT LIEAST 30 FOOTCANDLES LIGHT. ABSORBENT, WITH A LIGHT COLORED, WASHABLE FINISH. WALL NCH AND (15"HEINCHES
<br /> OFF
<br /> THE LOW RIM OF OR AND
<br /> SHALL
<br /> SINTERMINATE AT LEAST (1 ) INSULATION MATERIALS SHOULD COMPLY WITH IBC 2603.4.1.2 AND 2603.4.1.3. KITCHEN EQUIPMENT
<br /> ARE NOT PART OF K.E.C. CONTRACT AND ARE TO BE DONE BY OTHERS. 17. ALL PLUMBING, ELECTRICAL AND GAS LINES SHALL BE CONCEALED WITHIN THE 32. G.C. TO COORDINATE THE INSTALLATION OF EQUIPMENT FLOOR PLAN
<br /> 12. FLOORS IN FOOD ESTABLISHMENTS (CUSTOMER AREA FLOOR REQUIREMENTS ARE BUILDING STRUCTURE TO A GREAT EXTENT AS POSSIBLE. WHERE THIS IS NOT 24. A ONE COMPARTMENT, JANITORIAL SINK WITH HOT AND COLD
<br /> 5. WHERE NOISY OR VIBRATION PRODUCING EQUIPMENT IS LOCATED ADJACENT TO LESS STRINGENT) SHALL BE SMOOTH AND IMPERVIOUS TO WATER, GREASE AND POSSIBLE, ALL RUNS SHALL BE AT LEAST 1/2 INCH AWAY FROM THE WALL OR RUNNING WATER SHALL BE INSTALLED FOR GENERAL CLEAN-UP ACTIVITIES. WITH R.E.F. FOR FINAL CONNECTION OF ALL
<br /> THE DINING AREA, PROVISIONS SHOULD BE MADE BY THE GENERAL CONTRACTOR ACID, AND OF EASILY CLEANABLE CONSTRUCTION. FLOOR SURFACES IN ALL AREAS CEILING AND (6") OFF THE FLOOR. CEMENT TUBS ARE NOT ACCEPTABLE. ELECTRICAL, PLUMBING AND OTHER UTILITIES.
<br /> TO "DOUBLE STUD" AND/OR SOUNDPROOF COMMON WALLS. WHERE FOOD IS PREPARED, PACKAGED, OR STORED, WHERE ANY UTENSILS ARE 33. THE GENERAL CONTRACTOR IS REQUIRED TO GIVE THE FIXTURE
<br /> WASHED, WHERE REFUSE OF GARBAGE IS STORED, WHERE JANITORIAL FACILITIES ARE 18. WHERE CONDUIT OR PIPE LINES ENTER A WALL, CEILING OR FLOOR, THE OPENING 25. LAVATORY SINKS SHALL BE PROVIDED IN THE FOOD PREPARATION AREAS. FABRICATOR ADEQUATE NOTICE FOR THE VARIOUS PHASES
<br /> 6. GENERAL CONTRACTOR TO PROVIDE NECESSARY CONDUITS FOR REFRIGERATION, LOCATED, IN ALL TOILET AND HANDWASHING AREAS AND IN EMPLOYEE CHANGE AND AROUND THE LINE SHALL BE TIGHTLY SEALED. SOAP AND SANITARY TOWELS SHALL BE PROVIDED IN SINGLE SERVICE, OF INSTALLATION.
<br /> o
<br /> BEVERAGE AND SODA GAS LINES. CONDUITS SHALL BE ROUND, NON-METALLIC STORAGE AREAS, SHALL BE AN APPROVED TYPE THAT CONTINUES UP THE WALL OR PERMANENTLY INSTALLED DISPENSERS AT THE LAVATORY SINKS.
<br /> M - AND DIAMETER AS SHOWN ON THESE PLANS. MINIMUM BENDING RADIUS OF 24" SHEET NUMBER
<br /> C. o AND NO FACTORY "L"'S PERMITTED TOE-KICKS AT LEAST (4") INCHES, IN A SEAMLESS MANNER, FORMING A 3/8 INCH
<br /> Q MINIMUM RADIUS COVE AS AN INTEGRAL UNIT.
<br /> m
<br /> Q
<br /> 00K1 m
<br /> zZ
<br /> 0- �
<br />
|