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OVERALL WALL <br /> DUCT DUCT 25-7" DUCT <br /> 2'-11$" 8'-21" � 8'-22.. � 6'-28,. <br /> HOOD HOOD HOOD <br /> 2'-7" 8'-22" 8'-22" 6'-7" Architecture / Development <br /> WHIP WITH LOW VOLTAGE FOR EXHAUST <br /> HOOD DROPPED FROM ABOVE & 5" OFFSET 4�"OFFSET 4k"OFFSET <br /> s a 14901 Quorum Drive <br /> CONNECT TO J-BOX AT SIDE OF HOOD Suite 300 <br /> DUCT. J-BOX PROVIDED & WELDED TO <br /> Dallas Texas 75254 <br /> HOOD BY R.E.F. 11.16q'l <br /> STD 115V/20A 1' 1" 1'-1" STD 115V 20A 1'-1" STD 115V/20ADUPLEX OUTLET DUPLEX OUTLET III DUPLEX OUTLET Ph: (972)239-8884 <br /> STAINLESS I61" T-6Z8" I 6�" 61" 61" Fax: (972)239-5054 <br /> WALL CAP 4 8 4 10" 4 10" 4 T-118"® CLEAN I III o 4'-10" lo PALM TREE TILE DATE DESCRIPTION <br /> ° POWER1 1 � 1 3..ATA 6'-108" I 10 64 2'-7" 10" 3-5-" 1 64" 394 ACCENT BAND URBAN PROTOTYPE <br /> I III 7-7-2020 ISSUED FOR PERMIT <br /> II III <br /> 00 I I — — CLEAN <br /> 0 40 ° ° ®® CLEAN 40 ° ° ®® CLEAN ° ®® LEAN ° ° ®® POWER INTERIOR LIGHT <br /> POWER POWER POWER SWITCHES REF. <br /> 00000 DATA DATA DATA DATA o 8D/K8.2 70 70 70 70 <br /> O O o O 29.2 29.2 <br /> 66 I 67 66 I 67 o a 66 I I 40 67 29.1 29.1 <br /> 90 29 29 <br /> 35 ol <br /> = 8 � of 8 <br /> N <br /> oao a oao a ooa ill e ® 7 O O � <br /> 0 <br /> (:K) -L I IE7 <br /> 43 U O O REVISION RECORD <br /> o v <br /> 1.9 �0_ <br /> 'r <br /> 5 <br /> 'a I I I I I I I T7 I L I I <br /> POWER WHIP FOR S, APPLETON MODEL #ADR1034 POWER WHIP FPGRILL. ELECTRICAL SWITCHES DRAIN F.S. APPLETON, MODEL #ADR1034 43 12'-52" <br /> GRILL. ROUTE IN 1" GRILL RECEPTACLE ROUTE IN 1" LIREF 8A/K8.2 GUTTER GRILL RECEPTACLEol lo <br /> LIQUID TIGHT CONDUIT TIGHT CONDUIT POWER WHIP FOR <br /> POWER WHIP FOR SALAD TABLE POWER WHIP FOR GRILL. (2) SALAD TABLE FANS & <br /> DRAIN GUTTER FAN & HEAT BLANKET. 3/4" APPLETON DR1034 + 4 1/2" A.F.F. CONC. ROUTE IN 1" LIQUID (2) HEAT BLANKETS. <br /> LIQUID TIGHT CONDUIT GRILL RECEPTACLE HOUSEKEEPING PAD TIGHT CONDUIT 3/4" LIQUID TIGHT CONDUIT ELEV 2B <br /> 1 <br /> KITCHEN AREA I / SERVICE COUNTER SCALE: 1/2" - 1'-0" <br /> VERIFY MODEL # AND LOCATION <br /> FOR WATER FILTER & R.O. SYSTEM <br /> WITH INO PRIOR TO INSTALLATION <br /> 1" FILTERED WATER <br /> FROM CEILING <br /> 7------------ <br /> 21 <br /> . <br /> 95 PROFESSIONAL SEAL <br /> a o <br /> 38G ��� <br /> ` 38A <br /> 386 REF SHEET K7.0 FOR BLOCKINGS F � <br /> * G <br /> 69 69 69 69 53 WALK-IN COOLER N 5E 30 T21 <br /> 1 104 04 1 "fi COP <br /> 1201421 <br /> 10-15-�u�v <br /> 38C STORAGE SHELVING <br /> ® E-- ° ° ° ° ° ° <br /> ° <br /> 12 <br /> SLIDING DOOR <br /> EXH. HOOD FIRE 111 ° ° ° ° ° 57 <br /> SUPPRESSION LID <br /> SYSTEM PANEL. PROTOTYPE VERSION <br /> 38D 7 6U.2.67 <br /> 110 <br /> F_ — PROJECT NAME <br /> IN-N-OUT <br /> 4" GALV. PIPE BOLLARD, 4" GALV. PIPE BOLLARD, 4" GALV. PIPE BOLLARD, BURGER <br /> + 6" A.F.F. CONCRETE CURB SMOOTH FINISH SMOOTH FINISH SMOOTH FINISH <br /> 2 KITCHEN AREA 2/ SODA SYSTEM SCALE: 1/2" = 1'-0" 3 KITCHEN AREA 2/ UTILITY RACKS SCALE: 1/2" = 1'-0" 4 POTATO STORAGE SCALE: 1/2" = 1'-0" <br /> I I I I I I STO C KTO N <br /> - - - - - - - - - - <br /> CALIFORNIA <br /> NOTE: 5202 PACIFIC AVE <br /> FIRE SUPPRESSION PROVIDE PLYWOOD <br /> TANKS BACKING FOR SHELVES. <br /> STOCKTION, CA 95207 <br /> 93.2 ,3 IF — NmNmOUT <br /> 8» I I a <br /> EXHAUST HOOD BACK FLOW � \BURGER <br /> FIRE SUPPRESION 5» 7„ PREVENTION DEVICE WATER LINE FOR IM L — <br /> SYSTEM PULLS 182 1 '-8" CENTER - 1/2" GOD BLESS AMERICA <br /> ALARM K J, 14 <br /> 7" 1' 0» 0 <br /> IN O O O O F 7 <br /> O O <br /> 12 ❑ I \� I 6 � PROJECT NUMBER <br /> 59 9„ N 15 L— �I 6C 6B ; 190955 <br /> 18.1 1 2 r� O <br /> ° I <br /> SHEET TITLE <br /> o - 15 0 1'-2» 2'-12» <br /> F.E. _ _ I I ® ;� , o KITCHEN EQUIPMENT <br /> - - 16 I ELEVATIONS <br /> CONDENSATE LINE <br /> I N FROM ROOFCp <br /> N <br /> 107 I <br /> 0 <br /> L <br /> C) NH 3'-52» 1 1 " <br /> � SHEET NUMBER <br /> � <br /> ELEV 6A ELEV 613 ELEV 6C <br /> w � <br /> Q � <br /> mK8ml <br /> LLJ <br /> Q <br /> 5 SUPPRESSION TANKS SCALE: 1/2" _ ,'-0° 6 H A L L W A Y SCALE: 1/2" _ ,' KEY P L A N <br />