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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547158
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Entry Properties
Last modified
3/23/2022 11:00:16 AM
Creation date
10/12/2021 4:03:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547158
PE
1614
FACILITY_ID
FA0026757
FACILITY_NAME
CRUMBL COOKIE
STREET_NUMBER
864
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
864 W BENJAMIN HOLT DR
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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=° nV'"° 2 SANJOAQUIN Environmental Health Department <br /> COUNTY Kasey Foley, REHS, Interim Director <br /> Greotness grows here. PROGRAM COORDINATORS <br /> �- Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> June 22, 2021 SR0083807 <br /> ATTN: Stacey Wellnitz <br /> Commercial Architecture <br /> 616 14th Street <br /> Modesto, CA 95354 <br /> RE PROPOSED: Crumb] Cookie <br /> 864 W Benjamin Holt <br /> Stockton, CA 95207 <br /> Dear Ms. Wellnitz: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Crumb[ Cookie, subject to the following condition(s): <br /> 1.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation /storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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