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Environmental Health Department <br />Time In: <br />11:45 am <br />11:00 am <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 276-5854 Owner/Operator: VILAYSOUK, CHRISTINA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7610 PACIFIC AVE, STOCKTON 95207 <br />Date: 10/12/2021Name of Facility: BOBALICIOUS CAFE & ICE CREAM PARLOR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: There are open bags of food. Some food containers are not labeled. Once bags are opened, transfer <br />contents into sealed and labeled containers. <br />Food is stored directly on floor (bags, boxes, ect). Food from soft packaging shall be stored 6 inches above floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Sanitizer level in buckets (for towels) is low. Maintain at 200 ppm quat or higher. Change every 2 hours. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 117 <br />Christina Vilaysouk June 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door atosa -- kitchen -- 39.00º F 2 door display -- cashier/front -- 41.00º F <br />lg 2 door prep -- kitchen -- 40.00º F sm 2 door prep -- kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021001 PR0536581 SC001 10/12/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD