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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Time In: 915 am <br /> Time Out: 9:48 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS Y MARISCOS EL RETONO#99947A3 Date: 10/12/2021 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: DELGADO, EVERADO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Everado Delgado Expiration Date:October 01,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 d reach in cooler--32.00°F Steam table--198.00°F <br /> NOTES <br /> Tacos Mariscos EI Retono <br /> LIC#99947A3 <br /> VIN#.....2218 <br /> Light and exhaust fan are working. <br /> Fire extinguisher and first aid kit are available on site. <br /> Bleach and chlorine test strips are available on site. <br /> Sanitizer bucket is set up with Chlorine 200 ppm. <br /> Okay to issue 2022 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013915 PR0518444 SCO01 10/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />