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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BETOS BIRRIERIA TAQUERIA, 319 S WILSON WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS JL <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--127.00°F Cheese--Prep cooler--41.00°F <br /> Walk-in--41.00°F Prep cooler--41.00°F <br /> Hand sink warm water next to 3 comp--100.00°F Shrimp--Prep cooler--42.00°F <br /> Beans--Steam table--133.00°F <br /> NOTES <br /> Routine Inspection with Vidal Pedraza. <br /> Re-inspection on October 19, 2021. <br /> Report emailed to Owner. <br /> Note: The grease interceptor was covered with a round metal disk approximately 2.5 feet in diameter. Per owner, the original <br /> lid fell in. Repair/replace the original grease interceptor lid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Emailed to Juan Hernandez, <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001778 PRO162422 SCO01 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />