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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:15 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: SINGH, RANJEET <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1904 DANIELS ST, MANTECA 95337 <br />Date: 10/12/2021Name of Facility: ARCO AM PM #83831 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Bottom shelf of back 2 D cooler has food debris. Clean surface today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe items and debris in the compartment of the back prep sink and on its drain board. Remove <br />items, clean and sanitize prep sink today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 140 <br /> 101 <br />Tracie Jones January 18, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D True cooler -- Back -- 38.00º F Warmer -- 145.00º F <br />Hand sink -- Prep area -- 106.00º F Hand sink -- Rest room -- 100.00º F <br />Prep sink -- 136.00º F Mop sink -- 130.00º F <br />Walk in cooler -- 41.00º F 1 CO2 tank -- 137.00º L <br />Open case cooler/ sandwiches -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024595 PR0542990 SC001 10/12/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD