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Environmental Health Department <br />Time In: <br /> 1:55 pm <br /> 1:15 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 740-0347 Owner/Operator: CHARANJIT JUTLA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7501 W ELEVENTH ST, TRACY 95304 <br />Date: 10/12/2021Name of Facility: Eleventh Street Chevron <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 129 <br /> 100 <br />Davinder Jutla June 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Vendo hot hold cabinet -- 138.00º F chicken breast at hot hold -- 142.00º F <br />hot dogs and brats at roller -- 121.00º F -- observed timer set / <br />time as a temp control <br />chicken tenders at hot hold -- 105.00º F -- observed times at dry <br />erase board / time as a temp control <br />Deli Fresh Hussman -- 34.00º F 14 door walk-in cooler -- 40.00º F <br />empanada at hot hold -- 130.00º F -- observed times at dry erase <br />board / time as a temp control <br />taquito at hot hold -- 120.00º F -- observed times at dry erase <br />board / time as a temp control <br />chicken thigh at hot hold -- 154.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Not in use this date: liquid coffee creamer dispenser, iced coffee dispenser, popcorn <br />No signature obtained <br />Report typed up at the office 4:32pm-4:41pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Ravinder Sodhi, employ <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022384 PR0538973 SC001 10/12/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD