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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 820 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 8:45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PRODUCE QUEVEDO#7S68828 Date: 10/13/2021 <br /> Address: 13500 CORREIA RD, LODI 95242 <br /> Owner/Operator: GONZALEZ,VICENTE Telephone: <br /> Program Element: 1636-LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner ID sign is lacking the city, state, and zip code. Provide the address information in minimum 1 <br /> in. high letters on the sign within 3 days. Email correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> LIC#7S68828. <br /> Truck sells whole produce at local swap meets. <br /> Truck bed was clean. <br /> Per owner they use a temporary sign board when selling produce, owner sent me a picture of the sign. <br /> Okay to issue permit for 2022. <br /> Report given to operator. <br /> FA0026182 PR0546248 SCO01 10/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />