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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00054064 Site Location: 419 LINCOLN CENTER <br />Received by: EE0000467 CARRUESCO Received Date: 7/22/2021 <br /> Complaint Received Via: INTERNET / EMAIL <br />Assigned To: EE0003361 FLOHRSCHUTZ Assigned Date: 7/22/2021 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT ALLEGES THE FLOOR HADN'T BEEN CLEANED AND MASKS WEREN'T BEING WORN CORRECTLY AND THE DISARRAY IN <br />THE KITCHEN. FOOD TASTED LIKE IT HAD BEEN COOKED IN OLD GREASE, THE KITCHEN FLOOR WAS DISGUSTING AND FOOD WAS <br />PLACED OPENLY, COOKS WERE BY GRILL WITH MASK DOWN AND HAD VERY DIRTY HANDS. ALL IN ALL THE PLACE GAVE COMPLAINANTS <br />FAMILY UPSET STOMACHS AND WHEN COMPLAINANT TOLD OTHER RELATIVES ABOUT THEIR EXPERIENCE THEY ALSO HAD SAME <br />STOMACH PROBLEMS. <br />PROPERTY INFORMATION <br />Facility: FA0002116 - SHONII JAPANESE RESTAURANT <br />Site Location 419 LINCOLN CENTER <br /> District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 <br /> Location Code 99- UNINCORPORATED AREA <br />Cross Street APN 09741056 <br />Complaint Status: <br />Date Abated - ( Abated By. 'YY) tfrfr-7 CJI-44 <br />Activity Summary <br />Activity Date Recorded by <br />08/04/2021 Complaint inspection see official inspection report FLOHRSCHUTZ <br />Kitchen surfaces are in need of detail cleaning <br />Re-inspection in 1 week <br />Report emailed to jesusharo201@yahoo.com <br />08/18/2021 Complaint follow up FLOHRSCHUTZ <br />Violations were corrected <br />Report emailed to jesusharo201@yahoo.com <br />5105.rpt <br /> Page 1 of 1