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SAN JOAQUIN <br />COUNTY <br />GreOf riCSS OfOriS <br />Environmental Health Department <br />Time In: 1:10 pm <br />Time Out: 140 pm <br />Food Program Complaint Inspection Report <br />Name of Facility: LUU'S CHICKEN BOWL Date: 08/20/2021 <br />Address: 1010 E MARCH LN, STOCKTON 95210 <br />Owner/Operator: LUU, DAVID HOANG Telephone: (209) 473-7454 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054081 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />Complaint states: Cook was not wearing a mask, sneezed on everything, and cleaned his face with his shirt and elbow. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: The cook touched his face without washing his hands. He was instructed to wash his hands after his <br />hands were contaminated. He did this. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Cook was observed touching his face without washing hands. <br />Cook was instructed to wash his hands if they got contaminated. <br />Cook was not observed sneezing or using his shirt to clean his hands. <br />Report not signed due to covid 19. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS WIESEMAN Phone: <br />FA0006375 C00054081 SC004 08/20/2021 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com